Today is my birthday or as I call it, Kellipalooza! No, it's not ever a huge celebration, but it makes me feel important to give my day a cool name! I started a new tradition today, making Birthday Pancakes for the fam! My youngest daughter helped me make them and thought it was a good idea to put the whole container of sprinkles in the batter! I was able to rescue some to put in the glaze! My oldest daughter has decided that yes, we do need to have these for everyone's birthday, maybe next time with a candle!
They are pretty simple to make, colorful, way less sticky than regular pancakes and syrup, and pretty tasty! I found the recipe on www.pinterest.com (have I mentioned how much I love this site and how addicted I am to pinning?)
Cake Batter Pancakes:
1 1/4 c All Purpose Flour
1 c Betty Crocker Supermoist yellow cake mix
1 tbsp sugar
3/4 tsp baking powder
pinch of salt
2 large eggs
1 tsp vanilla extract
1-2 cups of milk
assorted sprinkles
For the Glaze:
1 c powdered sugar
1 tbsp milk
1/2 tsp vanilla
assorted sprinkles
2 tbsp butter softened
Combine the flour, cake mix, baking powder, sugar, and salt in a bowl and mix.
Add 1 cup of milk, eggs, and vanilla extract. Stir until smooth. Add additional milk until batter has the consistency of pancake batter. You can add more cake mix if you want more of a birthday cake flavor.
I cooked my pancakes on the griddle. I put 1/4 c of batter on the griddle and waited for them to bubble, flipped them and let them cook on the other side.
To make the glaze:
Mix the powdered sugar, butter, vanilla, and milk until a glaze forms. You might need to add a little more milk (I did) to get your glaze to the right consistency, so that you can drizzle it.
Drizzle the glaze on the pancakes and enjoy! :)
Nutella Rolls with Cream Cheese Frosting
They aren't very pretty, but they were delicious and that is all that matters!
Everyone knows about my obsession with Nutella....I love, love, love that hazelnut spread!! So how happy was I when I found this treat on www.pinterest.com? Very, very, very happy!
All you need is:
1 can Grands biscuits
1 1/2 Cups Powdered Sugar
Nutella
4 oz Cream Cheese
1 Tsp Vanilla
Preheat the oven to 350 degrees.
Roll each biscuit into flat circle and sprinkle with powdered sugar on both sides. Spread a couple of tablespoons of Nutella on the biscuits. Roll them up and cut them into three equal pieces. Place the three pieces with the cut side up in a muffin tin.
Bake for 15 minutes. Let cool 5 minutes in the muffin tin, then remove and let finish cooling.
For the icing:
Beat the cream cheese, vanilla, and powdered sugar together until smooth. Spread the icing over each Nutella Roll and enjoy! :)
Everyone knows about my obsession with Nutella....I love, love, love that hazelnut spread!! So how happy was I when I found this treat on www.pinterest.com? Very, very, very happy!
All you need is:
1 can Grands biscuits
1 1/2 Cups Powdered Sugar
Nutella
4 oz Cream Cheese
1 Tsp Vanilla
Preheat the oven to 350 degrees.
Roll each biscuit into flat circle and sprinkle with powdered sugar on both sides. Spread a couple of tablespoons of Nutella on the biscuits. Roll them up and cut them into three equal pieces. Place the three pieces with the cut side up in a muffin tin.
Bake for 15 minutes. Let cool 5 minutes in the muffin tin, then remove and let finish cooling.
For the icing:
Beat the cream cheese, vanilla, and powdered sugar together until smooth. Spread the icing over each Nutella Roll and enjoy! :)
Posted by emtsgrl at 11:23 AM 0 comments
Labels: Breakfast, Nutella. Icing
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